PHYTASE-10000
Product Division: Additive
COMPOSITION
PHYTASE-10000 is produced from Aspergillus niger through advanced fermentation and extraction technology. It is thermostable and good tolerant to pepsin and trypsin.
It can break down the undigestible phytic acid (phytate) and release digestible phosphorus. calcium, and other nutrients. As an animal food additive used in poultry and swine, It can enhance the nutritive value by liberation of inorganic phosphate from phytic acid (myo-inositol hexakisphosphate), thereby, reduce phosphorus pollution to the environment
DEFINITION OF UNIT
1 unit of phytase equals to the amount of enzyme, which liberates 1 μmol of inorganic phosphorus in 1 min, from 5.0mmol/L sodium phytase at 37C and pH5.0.
SPECIFICATIONS
Enzyme Activity 10000u/g Appearance White to Yellowish Powder
DOSAGE
Used for Complete feed Growth stage Dosage:
- Swine 20-35kg 75 gm/MT. More than 35kg | 60 gm/MT
- Poultry Whole period 100 gm/MT
- Layer brooding period 100 gm/MT
- Laying hens 30 gm/MT
- Laying duck 40 gm/MT
ADVANTAGES
Produced through advanced liquid fermentation and extraction technology Good resistance to endogenic protease and gastric acid Thermostable, wide pH range, catalyzing effectively in animal gastrointestinal tract. Even granular, appropriate grain size, blend equally Highly concentrated and cost saving.